mignonette butter, chile oil, fried saltines 2020 CLT MAG BOB WINNER!

choice of togarashi, garlic-herb-parm, or salt & vinegar

crispy wings, spicy pineapple glaze, togarashi, lime

Lots of lettuces, pickled onion, parmigiano-reggiano, herb verde dressing

baby gem, bacon, cherry tomato, blue cheese, buttermilk dressing, ranch crumbs

crispy chicken breast, chopped romaine, anchovy dressing, parm, lemon

butter bean spread, cherry tomato, lettuces, pickled shallots, herb verde

Shipley Farms beef, cheddar, pickles, onion, goopy lettuce, milk bun, served with fries

Shipley Farms beef, bacon, cheddar, grilled onion, french onion dip, yellow mustard, potato bun, served with fries

fried local flounder, tartar sauce, shredded lettuce, tomato, potato bun, served with fries

grilled flank steak, onions, pickled hot peppers, cheddar & steak sauce mayo on mild rye toast, served with fries

portobello mushroom "pastrami," vegan smoked gouda, sauerkraut, 1K dressing, rye, served with fries

hand breaded crispy chicken, buttermilk dressing, served with fries

cavatappi, smoked cashew cream, chile breadcrumbs